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Rukmini Iyer, author of the bestselling cookbook series Roasting Tin, is here replying to your food queries on quick, simple weeknight dinners and ways to save time in the kitchen.
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Loz104 asks: Do you have any tips for stretching dinner leftovers for easy lunches the following day? Particularly something that travels well.
Rukmini: Hello! I am literally turning to the lunchbox chapters of the Quick Roasting Tin and Green Cookbook as we speak to answer your question. I am going to break the answer down into:
Something carby
Beans/chickpeas
Dressing
CHEESE!
Greens
Toppings